• With the addition of The Palazzo to The Venetian, the combined properties have more than 7,000 suites, making this “under one roof” space the largest hotel in the world.
• The London Sunday Mail called The Venetian one of the seven “Grandest Hotels in the World.”
• In 2014, TripAdvisor named The Venetian the world’s most extraordinarily designed hotel.
• Combined, The Venetian and Palazzo house more than 2.3 million square feet of meeting space, 1 million square feet of retail space, and more than 30 restaurants.

• The Venetian lobby features 25-foot-high columns made of solid Botticino marble, imported from Italy.
• The Venetian Colonnade’s marble floor was hand fitted and modeled as the floor of the Church of Santa Maria del Rosario in Venice.
• The Campanile tower is 315 ft. tall, nearly as tall as the 323-ft. original in Venice.
• Conventions
• Nearly 25 of the world’s 200 largest conventions are held in The Venetian Palazzo Congress Center and the adjacent Sands Expo and Convention Center.
• The 85,000-sq. ft. Venetian Ballroom is one of the largest obstruction-free ballrooms in the world.
• The Grand Canal
• The indoor Grand Canal holds more than 273,000 gallons of water, and the deeper, outdoor canal holds more than 570,000. Using a standard garden hose for 24 hours a day, it would take 65 days to fill the indoor canal.
• More than 500,000 visitors ride the gondolas every year. Restaurants
• The Venetian and The Palazzo host more than 40 restaurants, the most anywhere under one hotel roof.
• Currently, five chefs of The Venetian and The Palazzo have received the coveted James Beard Award for culinary excellence: Wolfgang Puck, Mario Batali, Emeril Lagasse, Thomas Keller, and Daniel Boulud.
• Thomas Keller, owner and operator of Bouchon, was named by Time magazine as “America’s Best Chef.”
• Food Service
• More than 700,000 in-suite dining meals are served each year.

More than 2 million banquet meals are served each year